Running water, drainage and power to a freestanding kitchen island costs roughly $760 to $3,480 as a US planning range. The spread is the floor: over a basement or crawl space the runs are easy; on a concrete slab the floor has to be cut open and restored, which pushes you toward the top.

Not included: the island cabinetry itself, the sink and faucet, and countertop work. Ranges are national planning figures (validated August 2026); metros run higher.
Drag an island into the free kitchen planner: it flags the freestanding-island plumbing automatically, measures the work triangle, and marks walkways that get tight. Two minutes of dragging beats a surprise quote.
No. An island that is only worktop and storage needs at most an electrical outlet. The plumbing bill only appears when you put the sink or dishwasher in the island, which is exactly why it is worth testing both layouts before you commit.
On a slab, the drain has to run under the concrete: sawing the slab, digging the trench, pouring it back. Over a crawl space or basement the same pipes hang under the floor in a day. Same island, very different bill.
Keep about 42 inches (105 cm) around it, 48 inches on sides where two cooks pass or appliances open toward each other. The planner marks tight walkways automatically when you drag the island in.